Sheet Pan Pork Tenderloin for dinner
Pork tenderloin is a cut of pork taken from the loin of the pig. It is often confused with pork loin roast, which is taken from the back of the pig and is a larger, more tender cut.
The tenderloin is a small, cylindrical meat that can be cooked whole or sliced into filets. It has a mild flavor, so it takes on the flavor of the seasonings you use to prepare it.
If you plan to cook the tenderloin whole, you should tie it into a uniform shape before cooking. The tenderloin can be grilled on a charcoal or gas grill, roasted in an oven or broiled in the oven.
It can also be cooked in liquid in a slow cooker or pressure cooker. This cut of pork is low in fat and calories, so it’s very good for dieters, but it’s also high in protein and iron.
Benefits of sheet pan pork tenderloin
Cooking a delicious meal doesn’t have to be hard, especially when it comes to sheet pan recipes. This recipe for pork tenderloin is easy to make, and it’s healthy, too! Sheet pan recipes are so easy because they are made in one pan, which means there’s less cleanup for you.
You can also make these recipes in the oven, which is great for cooking during the winter when you don’t want to be standing over a hot stove. Sheet pan recipes are some of the best because they require less cleanup than other cooking methods.
You can prepare the ingredients, then throw them on a sheet pan and bake them in the oven for a quick, easy, and healthy meal.
With just a few ingredients, you can make your own version of pork tenderloin. This recipe is super easy because you just need to brown the meat before putting it in the oven.
Healthy pork tenderloin is cooked in a sheet pan. Broiling pork tenderloin creates a crispy crust. This sheet pan recipe has a delicious, crispy crust.
This recipe is one of the most popular sheet pan recipes on my blog because it’s so simple, healthy, and delicious!
Pork tenderloin is a lean cut of pork that is full of flavor and requires minimal preparation. It can be cooked in a variety of ways, including baking, roasting, grilling, and pan-frying.
To prepare pork tenderloin, the below-summarized recipe will serve your dying appetite.
Sheet pan pork tenderloin
Ingredients
- 2-3 pound pork tenderloin
- 2 tbsp. olive oil
- 1 tbsp. garlic powder
- 1 tbsp. onion powder
- ½ tbsp. dried thyme leaves
- ½ tbsp. smoked paprika
- ¼ tbsp. black pepper
Instructions
- Begin by preheating the oven to 375 degrees Fahrenheit.
- Rub the olive oil over the entire surface of the pork tenderloin and then season with garlic powder, onion powder, thyme leaves, smoked paprika and black pepper.
- Place the seasoned pork tenderloin on a baking sheet and bake for 25-30 minutes or until an internal temperature of 145 degrees Fahrenheit is reached.
- Let rest for 10 minutes before slicing and serving. Enjoy!
