This version uses an Instant Pot to make the cooking process easier. The beef is cooked in a flavorful sauce with mushrooms or mashed potatoes and onions until it’s tender and delicious.
This is a great romantic recipe to make for Valentine’s Day by the way! Pair it with some amazing wine and crusty bread and you’re in business! Serve it with your favorite sides for a complete meal.
Vitamin C from the mushrooms helps to counterbalance the acidic nature of the red wine, making it more palatable. Enjoy this delicious dish as Valentine’s choice for dinner tonight!
The best cut of beef for Instant Pot Beef Bourguignon is chuck roast. Moreover, chuck roast is a well-marbled cut of meat that will be tenderized by the cooking process. The chuck roast is often sold as a ”chuck roll. ”It can also be sold as a ”chuck eye roast” or a ”chuck shoulder roast.”
It’s the same cut of meat; it’s just packaged and labeled differently depending on where you buy it. If your butcher doesn’t have a chuck roll, you can ask them to cut you a 3-4 pound chuck roast.
You can make this Instant Pot beef bourguignon recipe a day or two in advance. You can then reheat it on the stovetop or in the Instant Pot when you’re ready to eat.
You’ll want to stop cooking it once the meat is tender, so if you’re serving it over mashed potatoes, for example, you’ll want to stop cooking it before the potatoes are completely done.
Instant Pot Beef Bourguignon is a delicious and classic French dish that is perfect for a cozy night in. The rich flavors of the beef, mushrooms and red wine make this dish truly special.
To complete your meal, you can serve it with a variety of sides such as mashed potatoes or a fresh green salad. If you want to add a bit more French flair to the meal, try serving it with some crusty French bread or a light white wine.
To make this dish even more delicious, it’s important to choose the right vegetables to go with it. Carrots, mushrooms, and onions are the traditional vegetables used in this dish and they provide great flavor and texture.
However, you can also add other vegetables such as potatoes, celery, bell peppers, or even squash. To complement the flavors of the beef and tomato sauce, try adding some fresh herbs like thyme or rosemary.
The key to this dish is the red wine you choose to use. A good quality Burgundy or Pinot Noir will give the best flavor results. If you don’t have access to one of these wines, any dry red wine such as Cabernet Sauvignon or Merlot will work just as well.
For an even more flavorful sauce, try adding a few tablespoons of tomato paste or some beef stock for extra depth of flavor. Serve the Instant Pot Beef Bourguignon over egg noodles or mashed potatoes for a delicious and comforting meal that your family will love!
While the recipe calls for specific ingredients, there are some substitutions you can make to customize the dish to your taste. For example, you can use beef broth instead of beef stock, olive oil instead of butter, and beef stew meat instead of chuck roast. You can also try adding different vegetables such as mushrooms or carrots to the mix.
Finally, if you want a quicker cooking time, you can opt for a quick pressure release rather than a natural pressure release. With these simple substitutions, you can create your own unique version of Instant Pot Beef Bourguignon!
Yes! This is a really great recipe to make ahead of time because it freezes nicely and reheats beautifully. You can keep it in the refrigerator for up to a couple of days after making, but if you want to keep it longer, go ahead and freeze it.
Let it cool before storing, place it in a freezer safe container, and then freeze up to 3 months. This is one of those meals you can make at the beginning of winter and eat throughout the season.
When you’re ready to serve it, let it thaw in the fridge overnight. Then you can either reheat it on the stove top, or let it simmer in a slow cooker.