Think sweet and savory, the added toasted pecan flavor and the tanginess of the cranberries. Yeah, I already caught your attention right? To all the finicky gourmands, come here! It’s hard to resist not grabbing a couple of those squash morsels and popping some in your mouth I know!
This Honey Roasted Butternut Squash Recipe is easy and fun to make. Just love how colorful it is and I hope you will too.
You only need a few ingredients (plus salt & pepper) to make an elevated side dish that involves hardly any effort. Roasting butternut squash is so easy, and I serve this simple butternut squash recipe with many of my seasonal meals.
It’s a must-have at my Thanksgiving and Christmas table especially and is one of the first side dishes to disappear! Think of that family time when you have retired back home in the evening and some chills running down your spine is whispering a quick dinner meal that you had not even thought about.
Now, this is the real deal to make things work faster in the kitchen. In and out of seasons, you can enjoy making this dish and I swear, you’ll be licking your plate clean in every single meal, that’s guaranteed.
The warm, sweet and savory flavor combo of squash, cinnamon, and honey is just so good in these soft, bite-sized cubes. Your house will smell irresistible. Butternut squash is really a versatile ingredient, and I can’t get enough of it this time of the year.
If you tried this recipe you can tag me or comment so that I get to know your experience. I hope you’ll enjoy!