Cheesy Ham and Hash Brown Casserole
Wow this is really yummy! Also has a nice presentation served in a glass casserole dish. Allowing for the vision of the bubbling ingredients beneath the golden brown top. This ham and hash brown casserole recipe is an awesome breakfast main dish that the entire family loves. I also made it for my kid brothers’ swim team for breakfast after an early morning practice; received rave reviews and was gone in a flash.
Cheesy Ham and Hash Brown Casserole is a delicious and easy to prepare casserole that combines the flavors of ham, cheese, and hash browns into one tasty dish. This casserole is perfect for a hearty breakfast and I swear you’ll really fall in love with it.
Ham and hash brown casserole preparation
To prepare Cheesy Ham and Hash Brown Casserole, you will need to start by preheating your oven to 375° Fahrenheit. Next, you will need to gather your ingredients, which include frozen hash browns, condensed soup, sour cream, Cheddar cheese, and diced ham.
In a large mixing bowl, combine the diced ham, shredded cheese, and frozen hash browns. Then, transfer the mixture to a greased casserole dish and smooth the top.
Bake the casserole in the preheated oven for about an hour, or until the hash browns are crispy and the cheese is melted and bubbly. Serve the casserole hot and garnish with additional shredded cheese, if desired. Now you can drag your fork and lick your plate clean!
Absolute hit at our family Christmas brunch! I wasn’t sure that my family would go for it, but they devoured it and I got compliments from everyone! It will definitely be back for a Christmas 2023!
Best breakfast casserole
Equipment
- Cooking Spray
Ingredients
- 1 (32 ounce) package frozen hash brown potatoes
- 2 (10.5 ounce) 2 (10.5 ounce) cans condensed cream of potato soup
- 1 (16 ounce) 1 (16 ounce) container sour cream
- 2 cups shredded sharp Cheddar cheese
- 8 ounces cooked, diced ham
- 1½ cups grated Parmesan cheese
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9×13-inch baking dish with cooking spray.
- Mix together hash browns, condensed soup, sour cream, Cheddar cheese, and ham in a bowl until well combined. Spread evenly into the prepared dish. Sprinkle with Parmesan cheese.
- Bake in the preheated oven until bubbly and lightly brown, about 1 hour.
Make it just as it is, this recipe is HUGE. It can really feed a large group at a gathering. Very rich, tasty and comfort like, with the texture of a mac n’ cheese dish. Anyone will love it, especially if the group includes children who don’t like green vegetables. Can’t wait to hear your shout-outs!
