‘Breakfast for Dinner’ Sausage Casserole
They say, ‘the way to a mans heart is through his stomach’ and I say YES. We got that specific wonder dish. Sausage Casserole is a hearty and comforting dish that is perfect for a cold winter evening. It’s also a classic comfort food that is perfect for feeding a crowd. It’s easy to make, full of flavor, and sure to satisfy everyone’s appetite.
Whether you are looking for a new family dinner idea or just want a delicious meal to warm you up, this recipe is sure to hit the spot. If you’re in the mood for a flavorful and filling meal, look no further than this dinner dish.
Packed with savory sausage, cottage cheese, Cheddar cheese, onion, and eggs, this casserole is sure to satisfy your cravings. Plus, with just a few simple steps and minimal prep time, it’s a convenient, easy and hassle-free dinner option that everyone will love.
I made this for a “breakfast for dinner” concept, and it really worked. Basically you can warm up your day with this delicious meal as a breakfast pick. The best taste of choice if you wanted to surprise your husband in bed before he leaves for work. It would really be a game changer, trust me – binding your knot to the extremes.
Be sure to spoil yourself with new kitchen ideas every other day. Easter holidays, Christmas, parties and even small occasions are now sorted. Thanks to this easiest recipe in the block.
Sausage Casserole
Ingredients
- 1 pound sage flavored breakfast sausage
- 3 cups shredded potatoes, drained and pressed
- ¼ cup butter, melted
- 1 (16 ounce) container small curd cottage cheese
- 12 ounces mild Cheddar cheese, shredded
- ½ cup onions, shredded
- 6 jumbo eggs
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9×13-inch baking dish.
- Heat a large, deep skillet over medium-high heat. Cook sausage in the hot skillet until evenly browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Stir together shredded potatoes and butter in the prepared baking dish; lightly press mixture into the bottom and sides of the dish. Mix together sausage, cottage cheese, Cheddar cheese, onion, and eggs in a bowl. Pour over potato mixture.
- Bake in the preheated oven until a toothpick inserted into the center of casserole comes out clean, about 1 hour. Let cool for 5 minutes before serving.
I just love this recipe, especially when traveling. No need to buy a bag of flour just for a half-cup, or a whole thing of spices just for a tablespoon. Everything here can be bought at the store with no leftover/extra ingredients. (okay, maybe you can’t buy a half-stick of butter). It’s also extremely easy and feeds many. You can try this too and share your skills with us on the comments!
