Bacon Wrapped Jalapenos: Forget About Your Waistline

As a food enthusiast, I have always been on the lookout for the perfect appetizer that combines spice and flavor in every bite. And that’s when I discovered the magic of bacon wrapped jalapenos.

This small but mighty appetizer packs a punch with every bite, making it the perfect addition to any party or gathering. I basically love exploring different foods and when I came across this dinner option, I couldn’t resist.

Let’s read along with you as I am going to share all the tips and tricks to make the perfect bacon wrapped jalapenos, and why they are a must-try for any food lover.

Why Bacon Wrapped Jalapenos are the Perfect Appetizer

Bacon wrapped jalapenos are the perfect appetizer for many reasons. This is why I personally love making them in every given opportunity I find:

• Firstly, they are incredibly easy to make and require only a few ingredients.
• Secondly, they are a crowd-pleaser, and there’s something about the combination of bacon and jalapenos that just works. They are perfect for any occasion, whether it’s a backyard BBQ or a formal dinner party.
• Lastly, they are versatile, and you can customize them to your liking. You can add different fillings or toppings to make them your own.

Ingredients Needed to Make Bacon Wrapped Jalapenos

This dinner meal can’t strain you so much in terms of what you need to get started. To make bacon wrapped jalapenos, here are my starter pack:

• Fresh Jalapenos
• Cream Cheese
• Shredded Cheddar Cheese
• Bacons (thinly sliced)
• Toothpicks

Make sure you choose fresh jalapenos that are firm and have a bright green color. When it comes to bacon, thinly sliced bacon works best as it will cook faster and crisp up nicely. You can use regular cream cheese or flavored cream cheese to add more depth of flavor to your appetizer.

How do you grill a jalapeno?

First, begin by preheating your grill to medium-high heat. While the grill is heating up, prepare the jalapenos by cutting off the tops and slicing them in half lengthwise. Remove the seeds and membranes, and then slice the jalapenos into thin strips.

Next, cook the bacon in a skillet over medium heat until it is crispy. Once the bacon is cooked, remove it from the skillet and place it on a paper towel to absorb the excess grease.

In a mixing bowl, combine the cream cheese and jalapeno slices, stirring until well mixed. Spread a generous amount of the cream cheese mixture onto each tortilla, leaving about an inch of space around the edges.

Place 2-3 slices of bacon onto the center of each tortilla, on top of the cream cheese mixture.

Carefully roll up the tortillas, tucking in the sides as you go. Secure the wraps with toothpicks or kitchen twine to keep them from unraveling.

Place the wraps onto the grill and cook for 10-15 minutes on each side, or until they are golden brown and crispy. Be sure to turn the wraps frequently to prevent burning.

Once the wraps are grilling, remove them from the grill and let them cool for a few minutes before slicing them into bite-sized pieces. Serve them with your favorite dipping sauce, such as ranch or BBQ sauce.

Making this as delicious as possible isn’t rocket science, but I know everybody wants to get it right. Below is a quick summary of the whole preparations for the bacon-wrapped jalapeno.

You’ll never need to wipe your mouth after having a taste of this delicious dish. Make merry and remember to enjoy every taste of this delicacy that is made from Heaven.

Tips for Making the Perfect Bacon Wrapped Jalapenos

Making bacon wrapped jalapenos may seem easy, but there are a few tips and tricks to keep in mind to ensure they turn out perfect every time.

• Use gloves when handling the jalapenos to avoid getting the spicy oils on your skin.
• Make sure the cream cheese mixture is at room temperature to make it easier to fill the jalapenos.
• Use thinly sliced bacon to ensure it cooks all the way through and crisps up nicely.
• If the bacon is not crispy enough, broil the jalapenos for an additional 1-2 minutes.
• Experiment with different fillings or toppings to make them your own.

The spiciness of the jalapenos depends on how many seeds and membranes you leave in. If you want them less spicy, remove all the seeds and membranes.

You might also like some of our dinner inspirations below to spice up your kitchen experience:

• Sheet Pan Pork Tenderloin for dinner
• Turkey Wellington with Wild Mushroom, Port and Thyme
• Breakfast for Dinner’ Sausage Casserole
• The best creamy chicken and wild rice soup

Variations of Bacon Wrapped Jalapenos

One of the best things about bacon wrapped jalapenos is that you can customize them to your liking. Here are a few variations to try:

• Bacon Wrapped Jalapenos with Smoked Gouda: Replace the cheddar cheese with smoked gouda for a smoky and savory flavor.
• Bacon Wrapped Jalapenos with Sausage: Add cooked and crumbled sausage to the cream cheese mixture for a heartier appetizer.
• Bacon Wrapped Jalapenos with Pineapple: Add a small piece of pineapple to the cream cheese mixture for a sweet and savory twist.
• Bacon Wrapped Jalapenos with BBQ Sauce: Brush the appetizer with your favorite BBQ sauce for a tangy and sweet flavor.

Pairing Bacon Wrapped Jalapenos with Drinks

Bacon wrapped jalapenos pair well with a variety of drinks. They are spicy, so it’s best to choose a drink that can cool down the heat. Here are a few suggestions:

• Beer: A cold beer, especially a light lager or pilsner, pairs well with the spiciness of the jalapenos.
• Margarita: A classic margarita made with fresh lime juice and tequila is a perfect pairing for the jalapenos.
• Lemonade: A refreshing glass of lemonade can help cool down the spiciness of the jalapenos.
• Iced Tea: A cold glass of sweetened iced tea pairs well with the heat of the jalapenos.

Pair them with a cold beer or a refreshing drink as I mentioned above, and you have the perfect appetizer for any party or gathering. So go ahead and give them a try, and I promise you won’t be disappointed!

Print Recipe

bacon wrapped jalapenos

Grilled bacon jalapeno wraps are a delicious and easy-to-make appetizer that is perfect for parties, picnics, and tailgates. These wraps are made with bacon, jalapenos, and cream cheese, all wrapped up in a tortilla and grilled to perfection.

Prep Time15 minutes mins

Cook Time35 minutes mins

Total Time50 minutes mins

Course: Appetizer, Side Dish

Cuisine: American

Keyword: appetizers, grilled bacon jalapeno, jalapeno poppers

Servings: 6 people

Calories: 391kcal

Author: daisol plate

Ingredients

• 1 (8 ounce) package cream cheese
• 6 fresh jalapeno peppers, halved lengthwise and seeded
• 12 slices bacon
• 8 flour tortillas
• 12 toothpicks, soaked in water (Optional)

Instructions

• First, begin by preheating your grill to medium-high heat. While the grill is heating up, prepare the jalapenos by cutting off the tops and slicing them in half lengthwise. Remove the seeds and membranes, and then slice the jalapenos into thin strips.
• Next, cook the bacon in a skillet over medium heat until it is crispy. Once the bacon is cooked, remove it from the skillet and place it on a paper towel to absorb the excess grease.
• In a mixing bowl, combine the cream cheese and jalapeno slices, stirring until well mixed. Spread a generous amount of the cream cheese mixture onto each tortilla, leaving about an inch of space around the edges. Place 2-3 slices of bacon onto the center of each tortilla, on top of the cream cheese mixture.
• Carefully roll up the tortillas, tucking in the sides as you go. Secure the wraps with toothpicks or kitchen twine to keep them from unraveling.
• Place the wraps onto the grill and cook for 10-15 minutes on each side, or until they are golden brown and crispy. Be sure to turn the wraps frequently to prevent burning.
• Once the wraps are finished grilling, remove them from the grill and let them cool for a few minutes before slicing them into bite-sized pieces. Serve them with your favorite dipping sauce, such as ranch or BBQ sauce.

Conclusion and Serving Suggestions

Bacon wrapped jalapenos are an easy and delicious appetizer that will impress your guests. They are perfect for any occasion, and you can customize them to your liking. Whether you prefer them spicy or mild, with bacon or sausage, there’s a variation for everyone.

Try making it for your next party or gathering, and let us know your favorite variation in the comments below!

Frequently Asked Questions