Bacon Wrapped Jalapeno Recipe (Grilled)
Grilled bacon jalapeno wraps are a delicious and easy-to-make appetizer that is perfect for parties, picnics, and tailgates. These wraps are made with bacon, jalapenos, and cream cheese, all wrapped up in a tortilla and grilled to perfection.
These grilled bacon jalapeno wraps are a delicious and satisfying treat that is sure to be a hit at any party or gathering. The combination of crispy bacon, spicy jalapenos, and creamy cream cheese creates a perfect balance of flavors that will have your taste buds dancing.
So, next time you will be looking for a fun and easy appetizer to make, look no further than this grilled bacon jalapeno wraps– you won’t be disappointed!
To make grilled bacon jalapeno wraps, you will need the following ingredients:
- 12 slices of bacon
- 6 jalapenos
- 8 oz of cream cheese
- 8 flour tortillas
How do you grill a jalapeno?
First, begin by preheating your grill to medium-high heat. While the grill is heating up, prepare the jalapenos by cutting off the tops and slicing them in half lengthwise. Remove the seeds and membranes, and then slice the jalapenos into thin strips.
Next, cook the bacon in a skillet over medium heat until it is crispy. Once the bacon is cooked, remove it from the skillet and place it on a paper towel to absorb the excess grease.
In a mixing bowl, combine the cream cheese and jalapeno slices, stirring until well mixed. Spread a generous amount of the cream cheese mixture onto each tortilla, leaving about an inch of space around the edges. Place 2-3 slices of bacon onto the center of each tortilla, on top of the cream cheese mixture.
Carefully roll up the tortillas, tucking in the sides as you go. Secure the wraps with toothpicks or kitchen twine to keep them from unraveling.
Place the wraps onto the grill and cook for 2-3 minutes on each side, or until they are golden brown and crispy. Be sure to turn the wraps frequently to prevent burning.
Once the wraps are grilling, remove them from the grill and let them cool for a few minutes before slicing them into bite-sized pieces. Serve them with your favorite dipping sauce, such as ranch or BBQ sauce.
Making this as delicious as possible isn’t rocket science, but I know everybody wants to get it right. Below is a quick summary of the whole preparations for the bacon-wrapped jalapeno.
You’ll never need to wipe your mouth after having a taste of this delicious dish. Make merry and remember to enjoy every taste of this delicacy that is made from Heaven.
bacon wrapped jalapenos
Ingredients
- 1 (8 ounce) package cream cheese
- 6 fresh jalapeno peppers, halved lengthwise and seeded
- 12 slices bacon
- 8 flour tortillas
- 12 toothpicks, soaked in water (Optional)
Instructions
- First, begin by preheating your grill to medium-high heat. While the grill is heating up, prepare the jalapenos by cutting off the tops and slicing them in half lengthwise. Remove the seeds and membranes, and then slice the jalapenos into thin strips.
- Next, cook the bacon in a skillet over medium heat until it is crispy. Once the bacon is cooked, remove it from the skillet and place it on a paper towel to absorb the excess grease.
- In a mixing bowl, combine the cream cheese and jalapeno slices, stirring until well mixed. Spread a generous amount of the cream cheese mixture onto each tortilla, leaving about an inch of space around the edges. Place 2-3 slices of bacon onto the center of each tortilla, on top of the cream cheese mixture.
- Carefully roll up the tortillas, tucking in the sides as you go. Secure the wraps with toothpicks or kitchen twine to keep them from unraveling.
- Place the wraps onto the grill and cook for 2-3 minutes on each side, or until they are golden brown and crispy. Be sure to turn the wraps frequently to prevent burning.
- Once the wraps are finished grilling, remove them from the grill and let them cool for a few minutes before slicing them into bite-sized pieces. Serve them with your favorite dipping sauce, such as ranch or BBQ sauce.
