May 19, 2023

Air Fryer Chicken Piccata: This is Non-spooky🔥

Home > Occasions > New Year Recipes > Air Fryer Chicken Piccata: This is Non-spooky🔥

Let your New Year celebrations begin in style. Air fryer chicken piccata is a simple dish of chicken breasts that are coated with flour, dipped in egg, and then sautéed in a mixture of butter and oil.

Chicken piccata is a dish that hails from Italy. The sauce for the chicken is typically made with white wine, lemon juice and capers. The Italian name for this dish is ”Pollo alla cacciatore” which means ”Hunter-style chicken.” This is a reference to the fact that game birds are often cooked in this fashion.

I remember the first time I tried air fryer chicken piccata at a restaurant. The tangy lemon sauce paired perfectly with the juicy chicken and the salty capers added a nice touch of complexity to the dish. From that moment on, I knew that I had to try to recreate this delicious meal at home.

After a bit of research and experimentation, I finally found the perfect recipe that captured the same flavors and textures as the restaurant version.

It all starts with a thin chicken breast that is lightly pounded and then dredged in flour, which creates a nice crispy crust when pan-fried in butter and olive oil. You can also check this other version of chicken piccata.

Why Air Fryer Chicken Piccata Taste Better

When cooked in an air fryer, the chicken becomes extra juicy and tender while the butter and lemon sauce create a delicious flavor that can’t be beaten.

The key to getting the best results with this dish is to cook it in a single layer in the air fryer and to melt the butter before adding it to the pan.

This will help ensure that all of the flavors come together perfectly and that your chicken piccata will turn out perfectly every time.

Ingredients needed to make air fryer chicken piccata

This dish is often served in fancy restaurants, but with the right ingredients and a little bit of patience, you can recreate it at home.

To start, you’ll need some boneless, skinless chicken breasts. Make sure they’re thawed and patted dry before you begin. My other fav accompaniments are: salt, eggs, cloves, capers, pepper, lemon juice, garlic powder, white wine and parsley to create a breading for the chicken.

Tips for selecting the best ingredients

I’ve learned through my own trial and error that selecting the best ingredients is an art in itself. Here are some tips that I’ve found helpful:

1. Shop for fresh ingredients: Whether it’s vegetables, meats, or seafood, always opt for the freshest possible ingredients. This not only ensures a better taste but also maximizes the nutritional value of the dish.

2. Look for local and seasonal options: Local and seasonal ingredients are often fresher and more flavorful than their off-season counterparts. They are also more likely to be harvested at the peak of their ripeness, resulting in a more satisfying taste.

When it comes to selecting the best ingredients, it’s essential to do your research and seek out the freshest, most flavorful options possible. Remember, great ingredients make great dishes!

Step-by-step instructions for preparing the chicken

Preheat your air fryer to 375 degrees Fahrenheit (190 degrees Celsius). Place the sliced chicken in a bowl with 2 tablespoons of capers, lemon juice, salt and pepper and toss to coat evenly.

In a medium size bowl using a fork or spoon mix together 2 tablespoons of olive oil with 1 tablespoon of parsley and garlic. Pour 1/2 cup of white wine into your air fryer and close the lid.

Once you’ve created the breading, it’s time to dip the chicken into some beaten eggs. This will help the breading stick to the chicken and give it a nice crispy texture. After that, it’s time to place the chicken in the air fryer basket and let it cook.

Once the chicken is done cooking in the air fryer, top it with the sauce and serve immediately. The air fryer gives the chicken a perfectly crispy exterior while keeping the inside juicy and tender.

Plus, it cooks much faster than traditional frying methods and requires less oil, making it a healthier option.

air fryer chicken piccata ready for dinner

Tips for breading and seasoning the chicken

For breading your chicken, there are a few key steps to follow to ensure it comes out crispy and flavorful.

First, pat the chicken dry with a paper towel to remove any excess moisture. Then, dip it into a mixture of flour, salt, and pepper to create a base layer.

Next, dip it into a bowl of beaten eggs, ensuring the chicken is fully coated.
Finally, dip the chicken into a bowl of seasoned breadcrumbs, ensuring it is fully coated and pressing the breadcrumbs gently onto the chicken to create an even layer.

For an extra crispy finish, you can repeat the egg and breadcrumb steps a second time. Seasoning the chicken is also an important step to achieving that restaurant-quality taste.

I like to use a combination of garlic powder, onion powder, paprika, and cayenne pepper for a flavorful kick.

Sprinkle the seasoning mixture generously over both sides of the chicken before breading, ensuring it is evenly distributed.

You can also experiment with different seasonings to find your perfect flavor combination. Just remember to season the chicken before breading so that the flavors really penetrate the meat.

Suggestions for side dishes to accompany the chicken piccata

When it comes to serving up a delicious chicken piccata, the right side dishes can really elevate the meal to the next level. In my experience, there are a few options that work particularly well.

First on my list is a classic Caesar salad. The tangy dressing and crisp greens of the salad complement the rich and savory flavors of the chicken piccata perfectly.

Plus, you can easily make a Caesar salad at home with just a few simple ingredients like romaine lettuce, croutons, Parmesan cheese, and Caesar dressing.

Alternatively, you could opt for a fresh green salad with a zesty vinaigrette dressing to balance out the richness of the chicken.

Another great side dish to serve with chicken piccata is roasted vegetables. I personally love roasted asparagus or green beans, which add a lovely crunch and a pop of color to the plate.

Simply toss the vegetables in some olive oil and season with salt, pepper, and a touch of garlic powder, then roast in the oven until they’re tender and slightly browned.

You could also try roasted potatoes or sweet potato fries for a heartier side that’s still light enough to complement the chicken.

What can I Serve With Air Fryer Chicken Piccata?

Chicken Piccata can typically be served with angel hair pasta or mashed potatoes.

To make a more complete meal, you can serve it with a side of steamed vegetables or a green salad.

For a healthier version of the dish, try using an air fryer to cook the chicken instead of butter. This will reduce the amount of fat and calories in the dish while still providing a delicious flavor.

How long does uncooked chicken piccata last?

Uncooked raw chicken piccata will only last for 1 day in the refrigerator. Storing cooked chicken piccata in the refrigerator is a good idea if you have leftovers.

If you’re going to eat it right away, you can keep it hot by placing the covered dish in a warm oven. Cooked chicken piccata will usually stay good for 1 to 2 days in the fridge and 3 to 4 months in the freezer.

In Conclusion ….

My air fryer chicken piccata was a huge success and tasted just like the version I had at my favorite Finnish restaurant. It’s a great recipe to have in your arsenal for when you’re craving but don’t want to leave the house.

Plus, it’s a healthier and more economical option than ordering in. You can also customize the veggies and level of spice to your liking. Give it a try and enjoy the taste of restaurant-quality food in the comfort of your own home!

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Takeaways

Remember to season the chicken before breading so that the flavors really penetrate the meat.
The key to getting the best results with this dish is to cook it in a single layer in the air fryer and to melt the butter before adding it to the pan.

Frequently asked questions Air Fryer Chicken Piccata

What is the best way to store chicken piccata?

To extend the shelf life of cooked chicken piccata, you can refrigerate it in covered airtight containers. You can as well wrap it tightly with plastic wrap or aluminum foil and store at temperatures below 40°F (5°C). Cooked chicken piccata can be frozen by placing it in an airtight container or heavy-duty freezer bag. Frozen cooked chicken piccata will maintain its quality for 3 to 4 months in the freezer.

What factors affect the shelf life of chicken piccata?

The main factor affecting the shelf life of chicken piccata is the preparation method. Chicken piccata that has been cooked will last longer than when it is served raw.

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